Carrot Pineapple Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/2 to 1 tsp. baking soda
1 tsp. salt
small can undrained crushed pineapple
1 c. nuts
1 tsp. cinnamon
2 c. sugar
3 eggs
2 tsp. vanilla
1 1/4 c. oil
2 c. grated carrots, packed down

Preparation

Beat together oil, sugar, eggs and vanilla.
Stir in pineapple and carrots by hand.
Add 2 cups flour sifted with baking powder, soda, salt and cinnamon.
Mix well.
Sift in part of last cup flour; add nuts or raisins, then rest of flour.
Mix well.
Put in 2 greased and floured loaf bread pans or 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes or until done.
Good with or without frosting.
Cake is moist and tasty and freezes well.