Easy Cake Mix Carrot-Pineapple Cake - cooking recipe

Ingredients
    2 large eggs, lightly beaten
    1 (8 ounce) can crushed pineapple (undrained)
    1 (8 1/4 ounce) package yellow cake mix (do not use the \"pudding added\" cake mix for this)
    1/3 cup mayonnaise or 1/3 cup salad dressing
    1 1/2 teaspoons cinnamon
    1 pinch nutmeg
    1 cup shedded carrot
    1 cup chopped walnuts or 1 cup pecans
    cream cheese frosting
Preparation
    Set oven to 350 degrees.
    Grease a 13 x 9-inch baking dish.
    In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
    Transfer to prepared baking pan.
    Bake for about 30-35 minutes or until cake tests done.
    Cool completely then frost with cream cheese frosting.

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