Carrot Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
1 - 8 oz. can crushed pineapple
1 tsp. vanilla
2 c. sifted flour
2 tsp. baking soda
1 tsp. cinnamon
2 c. grated carrots

Preparation

Preheat oven at 375\u00b0.
Grease 13 x 9 pan with vegetable shortening.
In a large bowl, cream sugar and oil.
Add 4 eggs; beat 1 at a time.
Beat well at high speed.
Add 8 oz. can pineapple plus juice.
Add vanilla.
Set aside.
In a medium bowl, combine flour, baking soda and cinnamon together with a fork. Add grated carrots.
Combine with egg mixture in large bowl. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Do not overbake.
Best when moist.