; coat a 9x5x3-inch loaf pan with nonstick cooking spray
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Preheat oven to 375 degrees.
Cream margarine and sugar.
Add eggs, beating well.
Beat in bananas and vanilla until well blended.
Stir dry ingredients together; combine with first mixture.
Stir in yogurt and nuts.
Pour into 2 small (7 x 3\") greased loaf pans or 1 large (9 x 5\") greased loaf pan.
If desired, sprinkle wheat germ over top.
Bake 1 hour for small loaves and 80 minutes for large loaf.
Do NOT underbake as the yogurt makes this very moist.
Preheat oven to 350.
grease and flour a 9x5 loaf pan or 2 small loaf pans.
Beat sugar and butter together.
add eggs.
add sour milk beat well.
mix in flour and baking soda mix well
stir in banana
pour into prepared loaf pan.
bake 350 for 1 hour or until the toothpick comes out clean.
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Beat butter, Splenda and eggs together in a large bowl until smooth.
Add banana and cranberries and stir.
Sift remaining ingredients in a bowl.
Add to banana mixture.
Stir until just combined.
Spread into a greased loaf pan.
Bake at 350\u00b0F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
Cool in pan for 10 minutes.
Remove to wire rack to cool.
Preheat oven to 325 degrees.
Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt.
Add to banana mixture.
Stir in nuts.
Mix well.
Pour into prepared loaf pan.
Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.
Sift flour, baking soda and salt into a bowl.
Mix in sugar.
In another bowl beat eggs.
Stir in milk, butter and banana.
Mix quickly into dry inredients, stirring until ingredients are just combined.
Spoon into a greased and lined 22cm loaf tin.
Bake at 180C (350F) for 45-55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack.
Cream shortening and sugar; add egg.
Dissolve baking soda in milk; add to banana and mix.
Then add to creamed ingredients. Mix flour and baking powder thoroughly, then add to rest of ingredients.
Grease loaf pans (2) and bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350\u00b0.
Sift dry ingredients.
Cream butter. Beat in sugar gradually. Beat in eggs, one at a time. Stir in banana.
Blend in flour mixture. Fold in nuts.
Spoon into greased and floured loaf pan. Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes.
Preheat oven to 350\u00b0F.
Mix together sugars, oil and eggs.
Add mashed banana, pumpkin, and milk (or yogurt).
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
Add nuts if desired.
Pour into a greased loaf pan, leaving about an inch of room at the top.
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
Cream oleo and sugar.
Add eggs and beat well.
Add pudding (dry), then the bananas.
Sift together the dry ingredients and add to mixture.
Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.
Mix well and form into loaf.
Top with your favorite topping. I use either homemade or canned spaghetti sauce, such as Ragu. Makes a soft, moist meat loaf.
Preheat oven to 350\u00b0F.
Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
Fold buttermilk mixture into flour mixture.
Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
Cool 5 minutes in pan, before serving.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ntil fluffy.
Add egg, banana and buttermilk; mix well. Stir
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Preheat oven to 350\u00b0F and grease a loaf pan.
Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
Add the milk then the flour. Stir well and then add the mashed banana and the essence.
Beat egg white stiffly and gently fold into batter.
Bake for 1 hour and serve cold, sliced and spread with a little butter.
Mix together flour, salt and soda.
Stir in flour mixture alternately with sour milk and mashed bananas to shortening mixture until smooth.
Add nuts and bake in 5 x 9-inch loaf pan for 1 hour or until toothpick comes out clean from center of loaf.