Banana Loaf - cooking recipe

Ingredients

3 ounces butter
8 ounces self raising flour
3 egg yolks
3 drops banana flavoring
3 ounces soft brown sugar
1/2 cup milk
3 egg whites
3 large bananas

Preparation

Preheat oven to 350\u00b0F and grease a loaf pan.
Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
Add the milk then the flour. Stir well and then add the mashed banana and the essence.
Beat egg white stiffly and gently fold into batter.
Bake for 1 hour and serve cold, sliced and spread with a little butter.