Lynnie'S Super Moist Banana Cake - cooking recipe

Ingredients

1 cup sugar
1 cup mashed banana
1 teaspoon bicarbonate of soda
2 tablespoons milk
120 g margarine or 120 g butter
1 1/2 cups self raising flour
2 eggs

Preparation

Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.