Moist Banana Pumpkin Bread - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
2 eggs
0.5 (8 ounce) can canned pumpkin
1 large mashed banana (or 1 1/2 small bananas)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 cup milk (or 1/4 cup yogurt)
1/2 cup nuts, chopped

Preparation

Preheat oven to 350\u00b0F.
Mix together sugars, oil and eggs.
Add mashed banana, pumpkin, and milk (or yogurt).
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
Add nuts if desired.
Pour into a greased loaf pan, leaving about an inch of room at the top.
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!