emperature. Place vegetables, egg and pickle in a large bowl.
Put the vinegar in a pan and heat it.
Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
Meanwhile, put the sliced vegetables in a bowl.
Now cover the vegetables with the vinegar and leave for about half an hour.
Your mixed vegetable pickle is ready to be served.
Cook mixed vegetables according to package directions. Drain. Combine cooked vegetables, cheese, water chestnuts, onions and mayonnaise, stirring gently. Spoon mixture into a 1 1/2 quart casserole dish coated with cooking spray. Bake at 350 degrees for 20 minutes.
Grease cookie sheet.
To soften vegetable flakes, in small bowl, combine 1/2 cup boiling water and dried mixed vegetable flakes; mix well.
Let stand 3 minutes; drain well.
Wash cucumbers and pack whole in jars.
Place 1 tablespoon mixed pickling spices on top of packed cucumbers and put 3 grape leaves either in the bottom or the top of each jar.
Add 1 tablespoon salt.
Heat to the boiling point 1/2 cup vinegar and 1/2 cup water (per jar).
Pour over cucumbers and seal.
If the jars do not seal, you may process them in cold pack canner for 5 minutes. Let stay in jars at least 2 weeks before using them.
May increase recipe, if needed.
Grease casserole dish.
Put in broccoli or mixed vegetables.
Put croutons on top.
Add can of soup and bake at 350\u00b0 over 30 to 40 minutes.
Put cheese on top and put back into oven, about 5 minutes, to melt.
(I have cooked my vegetables first, so they just need to be heated through with other ingredients.)
n the recipe.
You can sub any hard vegetable for the
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350\u00b0 for 20 minutes.
Makes 4 servings.
nd soft.
Add the mixed vegetables, curry leaves, salt and
Chopped all vegetable and set aside.
Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
Add scallops and cook for a minute.
Then add the mixed vegetables and cook for another minute or so.
Add the broth, soy sauce, and cook till almost a simmer.
Turn the heat to low and add the onions and the noodles to the dish.
Wait till it cools, the dish will thicken on it's on and divided into severing.
minutes.
Add the vegetable stock and bring to a
Cook vegetables, celery and onions all together, according to time on package.
Drain off water.
Mix cheese and mayonnaise together and add to vegetable mixture while hot, stirring until mixed well.
Add salt and pepper.
Melt butter, add Ritz crackers (crushed) and brown.
Put vegetable mix in casserole and top with cracker mix.
Bake at 325\u00b0 for 20 to 25 minutes.
ith the additional flour. Dip vegetable in batter and deep-fry
s nice.
Heat the vegetable or coconut oil in a
In saucepan, bring mixed vegetables to a boil and cook until tender.
Saute onions in small amount of margarine or oil until just tender.
Drain vegetables and mix all other ingredients with vegetables.
Put in casserole dish.
Crush crackers and mix with melted margarine.
Sprinkle over vegetable mixture.
Bake in 350\u00b0 oven for 30 minutes.
Pour vegetable oil at least 2-inches deep into wide skillet. Heat to 375\u00b0.
Beat the eggs with wire whisk; blend in 1/2 cup water.
Sprinkle the cake flour evenly over the liquid.
Stir in flour with whisk only until moist and large lumps disappear.
Mix the shrimp, mixed vegetables and onion into flour mixture.
Drop by spoonfuls into hot oil.
Fry until lightly golden.
Cook mixed vegetables as directed and drain.
Add onion, celery, mayonnaise and 1/2 cup grated cheddar cheese to vegetables. Pour into flat casserole dish.
Mix Ritz crackers, margarine and 1/2 cup grated cheddar cheese together.
Put this on top of vegetable mixture and bake at 300 for 30 - 40 minutes or until brown and bubbly.
Cook vegetables according to package directions; drain. Combine with cheese, celery, onion, mayonnaise and pepper.
Turn mixture into a 13 x 9 x 2-inch baking pan. Combine crackers and margarine. Sprinkle over vegetable mixture.
Bake, uncovered, in a 350\u00b0 oven for 20 to 25 minutes or until heated through. Makes 10 to 12 servings.
Cook mixed vegetables according to directions; drain. Add next 4 ingredients; mix well. Spoon into lightly greased 2-quart shallow baking dish. Sprinkle crumbs over top and drizzle with margarine. Bake at 350\u00b0 for 30 minutes. Sprinkle vegetables with garlic salt if desired.
Mix vegetables, water and salt.
Cook for 2 minutes.
Pour into casserole dish.
Mix together grated cheese, onion, celery and mayonnaise and pour mixture over the vegetable mixture.
Top with crushed corn flakes.
Bake at 350\u00b0 until bubbly hot.
Can be halved for smaller group.