Mixed Vegetable Casserole - cooking recipe

Ingredients

2 boxes frozen, mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. cubed Velveeta cheese
1 c. mayonnaise
1 stick butter
1 sleeve Ritz crackers

Preparation

Cook vegetables, celery and onions all together, according to time on package.
Drain off water.
Mix cheese and mayonnaise together and add to vegetable mixture while hot, stirring until mixed well.
Add salt and pepper.
Melt butter, add Ritz crackers (crushed) and brown.
Put vegetable mix in casserole and top with cracker mix.
Bake at 325\u00b0 for 20 to 25 minutes.