Cheese And Vegetable Bread - cooking recipe

Ingredients

1/2 c. boiling water
2 Tbsp. dried mixed vegetable flakes
1 pkg. Pillsbury hot roll mix
1 c. water, heated to 120~ to 130~
2 Tbsp. oil
2 oz. (1/2 c.) shredded cheese (Swiss or Gruyere)
1 Tbsp. margarine or butter, melted

Preparation

Grease cookie sheet.
To soften vegetable flakes, in small bowl, combine 1/2 cup boiling water and dried mixed vegetable flakes; mix well.
Let stand 3 minutes; drain well.