Mixed Vegetable Casserole - cooking recipe
Ingredients
-
2 (10 oz. each) pkg. mixed vegetables
1 c. mayonnaise or 1/2 c. mayonnaise and 1/2 c. sour cream
1 c. chopped celery
1 c. chopped onions
1 c. shredded cheese
1 stack Ritz or Town House crackers
1 stick margarine, melted
Preparation
-
In saucepan, bring mixed vegetables to a boil and cook until tender.
Saute onions in small amount of margarine or oil until just tender.
Drain vegetables and mix all other ingredients with vegetables.
Put in casserole dish.
Crush crackers and mix with melted margarine.
Sprinkle over vegetable mixture.
Bake in 350\u00b0 oven for 30 minutes.
Leave a comment