Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Toss mixed berries with liqueur and 1 tbsp powdered sugar.
Cut puff pastry into 8 rectangles. Place on prepared tray and dust with 2 tsp powdered sugar. Bake for 10 mins then let cool.
Whip mascarpone, heavy cream and 2 tbsp powdered sugar to soft peaks.
Sandwich mascarpone mixture, mixed berries and berry juices between puff pastry slices. Dust with remaining powdered sugar.
ruit & spice muffin, sift the mixed spice with the flour. Add
n fry pan with pork juices until boiling , then simmer for
Combine mixed berries, sugar and wine in a medium saucepan. Gently heat for 5-6 mins, until defrosted. Bring to a boil then cook, stirring occasionally, for 8-10 mins, until juices have reduced by 1/2. Remove from heat and let cool completely.
Whip heavy cream to soft peaks then fold into fromage blanc.
To serve, layer fruit compote and fromage blanc mixture in small stemmed serving glasses. Decorate with reserved fruits. Chill for up to 20 mins before serving.
Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
Spoon over the meat and serve immediately while hot.
Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
Serve warm or at room temperature.
Gorgonzola Polenta & Mixed-Herb Gremolata Preparation Planning tip:<
In large skillet, melt butter and stir in golden onion recipe soup mix thoroughly blended with sugar and cumin.
Add nuts and cook over medium heat, stirring constantly, 5 minutes or until nuts are thoroughly coated with soup mixture and golden brown. Serve warm or spread nuts on baking sheet to cool.
Store in airtight container up to 2 weeks.
Makes 2 1/2 cups.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
May increase recipe, if needed.
Grease casserole dish.
Put in broccoli or mixed vegetables.
Put croutons on top.
Add can of soup and bake at 350\u00b0 over 30 to 40 minutes.
Put cheese on top and put back into oven, about 5 minutes, to melt.
(I have cooked my vegetables first, so they just need to be heated through with other ingredients.)
and parsley. Cook until chicken juices run clear. Mix in the
at the beep add the mixed fruit.
Once the loaf
Mix juices, oil, all of the spices
put the tomatoes and their juices in a blender or food
Arrange well
drained
fruit in large baking dish.
Mix cornstarch with
reserved juices.
Melt butter in saucepan and add brown
sugar,
juice mixture and curry.
Stir, constantly, over low heat
until consistency is about that of a thin cream sauce. Pour
over\tfruit.\tAdd
pecans.
Bake
at 350\u00b0 for 45 minutes to 1 hour.
Dissolve gelatin in boiling water.
Stir in orange juice and combined juices.
Chill gelatin until consistency of egg whites. Fold in fruits.
Yields 6 servings.
whisking to combine.
Divide mixed salad greens evenly among salad
In large heavy skillet, saute chopped onion in oil.
Add the mixed, cubed meat; fry 30 minutes.
Stir in sauerkraut, drained and crumbled bay leaf.
Simmer covered for 1 1/2 hours, until meat and sauerkraut are tender.
Season to taste with salt and pepper. Just before serving, stir in the sour cream.
Place all fruits in 13 x 9 x 2-inch baking dish.
Melt butter and in top of double boiler, put butter, sugar, flour (mixed in sugar) and juice.
Blend well and cook about 15 minutes or until slightly thick.
Pour over fruit.
Cook at 350\u00b0 for 25 minutes. Serves 10 to 12.
Combine beef and garlic in a Dutch oven; cook over medium heat until browned, stirring to crumble meat.
Drain meat in a colander and pat dry with a paper towel.
Wipe pan drippings with a paper towel.
Return meat to pan; add tomato juice, water and next 9 ingredients.
Bring to a boil.
Cover, reduce heat and simmer 40 minutes, stirring occasionally.
Stir in mixed vegetables.
Cover and cook mixture for 25 minutes.