Mixed Fruit Compote - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1/2 c. orange juice
1 (8 oz.) can pineapple chunks, drained, juice reserved
1 (8 oz.) can sliced peaches, drained, juice reserved
1 (8 oz.) can pears, drained, juice reserved
1 c. combined juices drained from pineapple, peaches and pears

Preparation

Dissolve gelatin in boiling water.
Stir in orange juice and combined juices.
Chill gelatin until consistency of egg whites. Fold in fruits.
Yields 6 servings.