Mixed Berry Sauce To Be Enjoyed With Meat - cooking recipe

Ingredients

1 orange, juice of
1 bay leaf
3 tablespoons red currant jelly
150 g mixed berries (fresh or frozen, if frozen then defrost beforehand)
1/2 tablespoon of fresh mint
1/2 teaspoon brown sugar
1 tablespoon balsamic vinegar
juices from cooked meat

Preparation

Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
Spoon over the meat and serve immediately while hot.