>Roll out the Perfect Pie Dough on a well-
dge, spoon half of the filling in a strip along one
Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.
aking.
Meanwhile, combine apple pie filling, berries and spice mix. Set
Into a 9-inch pie plate, sift together the flour
owl add mixed berries, 1/4 cup sugar, flour, pie filling, and almond
Preheat oven to 350 degrees F.
Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
Transfer mixture to an 8 x 8 x 2 baking dish.
Crumble the cookie dough over the fruit mixture, covering it completely.
Place baking dish on a cookie sheet and put both in oven.
Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
Serve with vanilla ice cream.
Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip.
Spoon into pie shell.
Spoon pie filling atop. Chill until set.
Add juice to instant pie filling.
Beat slowly with hand mixer until well blended, about 2 minutes.
Pour into baked pie crust. Top with Cool Whip.
Store in refrigerator.
Put water and gelatin in a small saucepan.
Place over direct heat and stir until dissolved or mixture is clear.
In medium sized bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture.
Fold in sour cream.
Mix in 1 1/4 cups of the pie filling.
(Add several drops of almond flavoring to cherry pie filling.)
Turn into crust.
Refrigerate 2 to 3 hours, then garnish pie top with remaining chilled pie filling.
Combine flour, brown sugar, nuts and margarine.
Press into bottom of 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 minutes. Cool completely.
Blend cream cheese and sugar, fold in Cool Whip. Spread over cooled crust.
Top with pie filling.
It will help keep the pie from 'weeping'.).
Add salt
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
anilla, and beat until well-mixed.
Spread the batter in
Make cream cheese mixture (softened) to which sugar has been added.
Spread over the cooled crumb layer.
The second layer is a whipped envelope of whip mix.
For the last layer, spoon ready mixed cherry pie filling over all.
Allow to set several hours or overnight.
ase.
Spoon pie filling over top.
Gently spread pie filling to make
sing fresh fruit, jam or pie filling, hold it aside.
If
Grease bottom of 9 x 13-inch pan.
Cover bottom with pie filling.
Take cake mix and add butter.
Crumble mixture.
Spread this mixture over top of pie filling.
Cover with sliced almonds. Bake at 350\u00b0 for 30 minutes.
then dollup tablespoonfuls of the pie filling all over top of the