Crazy Berry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust or baked pie shell
1/4 c. cold water
1 envelope unflavored gelatin
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 c. (1/2 pt.) sour cream
2 1/2 c. (1 lb. 5 oz. can) blueberry or cherry pie filling

Preparation

Put water and gelatin in a small saucepan.
Place over direct heat and stir until dissolved or mixture is clear.
In medium sized bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture.
Fold in sour cream.
Mix in 1 1/4 cups of the pie filling.
(Add several drops of almond flavoring to cherry pie filling.)
Turn into crust.
Refrigerate 2 to 3 hours, then garnish pie top with remaining chilled pie filling.