Pie Filling Crumb Cake - cooking recipe

Ingredients

1 large can pie filling
1 white cake mix
1 cube softened butter

Preparation

Grease bottom of 9 x 13-inch pan.
Cover bottom with pie filling.
Take cake mix and add butter.
Crumble mixture.
Spread this mixture over top of pie filling.
Cover with sliced almonds. Bake at 350\u00b0 for 30 minutes.