Berry Yum-Yum - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. brown sugar
1 1/2 c. chopped nuts
1 1/2 sticks margarine
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 can (21 oz.) prepared berry pie filling
1 tub Cool Whip

Preparation

Combine flour, brown sugar, nuts and margarine.
Press into bottom of 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 minutes. Cool completely.
Blend cream cheese and sugar, fold in Cool Whip. Spread over cooled crust.
Top with pie filling.