Berry Pie - cooking recipe

Ingredients

8 graham crackers
1/4 c. butter, melted
1/2 c. sugar
8 oz. cream cheese
2 eggs
1 can cherry or berry pie filling

Preparation

Mix
crushed graham crackers, butter and 1/4 cup sugar. Spread in
9-inch pie plate.
Beat cream cheese, 1/4 cup sugar and eggs. Pour over graham cracker mixture.
Bake at 350\u00b0 for 20 minutes; cool.
Pour can of pie filling over cooked mixture and chill. Serve with whipped cream.
Serves nine.