Berry Cheesecake Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 c. sifted confectioners sugar
1 tsp. vanilla
8 oz. Cool Whip
1 (9-inch) graham cracker pie shell
1 lb. 5 oz. can berry pie filling

Preparation

Beat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip.
Spoon into pie shell.
Spoon pie filling atop. Chill until set.