Mixed Berry Cobbler - cooking recipe

Ingredients

2 (12 ounce) bags frozen mixed berries, thawed
21 ounces apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
18 ounces refrigerated cookie dough

Preparation

Preheat oven to 350 degrees F.
Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
Transfer mixture to an 8 x 8 x 2 baking dish.
Crumble the cookie dough over the fruit mixture, covering it completely.
Place baking dish on a cookie sheet and put both in oven.
Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
Serve with vanilla ice cream.