dice up ham then mix all ingredients together.
buy a loaf of round bread and clean it out to use as a bowl.
bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
I serve this with the insides of the bread bowl and reduced fat wheat thins.
this is a weight watchers recipe and your family will never suspect.
br>Fill hollowed bread with dip and cover with the top
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Slice off top of bread and hollow out inside.
Mix all ingredients and pour into hollowed bread.
Put top back on bread. Wrap in foil.
Bake at 350 degrees for one hour.
Serve as a dip with the bread, crackers, or chips.
Mix all ingredients except bread.
Cut center out of bread and set aside.
Fill hole with mixture and put top of bread back on. Wrap in foil and bake at 350\u00b0 for 1 hour.
Serve hot!
When taking out of oven, remove top, chop and dip pieces.
Slice bread
lengthwise
and
hollow out (be sure sides are not
too
thin).
Mix other ingredients together and spoon into bread shell.
Replace
top of loaf, wrap in foil and bake 1 hour at
350\u00b0.
Dip
with
pieces from loaf's center or tear off sides (even better!).
Cut top off loaf.
Hollow out.
Bread cubes may be used to dip with, if desired.
Mix all ingredients and pour into loaf shell. Replace top. Wrap in foil and bake in a 350\u00b0 oven for 1 hour. Serve with Fritos, chips or bread cubes.
Freezes extremely well.
Mix cream cheese and sour cream with mixer until smooth.
Add all other ingredients and stir well.
Cut top off bread loaf and hollow out the center.
Put mixture in the bread and put the top back on. (If you don't want to do the \"bread thing\" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
Wrap in aluminum foil and bake for 1 hour at 350 degrees.
-At this point, the dip can be refrigerated until ready
combine the ingredients for the dip together until smooth, cover and
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
reparing the rest of the recipe.
Toss carrots, onion, whole
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill over
Spread out the bean dip.
Crush avocados and add lemon juice, salt and pepper.
Layer all the ingredients in the order given (very important, ending with cheese) on one large platter or 2 small platters.
Good with tortilla chips or any of your favorite dip chips or crackers.
Good for large parties or can be broken down to half recipe.
in medium bowl, combine all dip ingredients except onions; mix well