Mississippi State Sin Dip - cooking recipe

Ingredients

1 loaf French bread
1 lb sausage, cooked, crumbled and drained
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese
1/3 cup green onion, chopped
4 ounces canned diced green chiles
1 dash Worcestershire sauce

Preparation

Slice off top of bread and hollow out inside.
Mix all ingredients and pour into hollowed bread.
Put top back on bread. Wrap in foil.
Bake at 350 degrees for one hour.
Serve as a dip with the bread, crackers, or chips.