Hot Or Cold Mississippi Sin Dip - cooking recipe

Ingredients

1 1/2 cups sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
3/4 cup finely minced cooked ham, shrimp, crabmeat or 3/4 cup bacon
1 (7 ounce) can diced green chilies
1/2 cup minced red onions or 1/2 cup sweet white onion
1/8 - 1/4 teaspoon Worcestershire sauce
2 large sourdough boule, unsliced (round loaf)

Preparation

Cream together the sour cream and cream cheese.
Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
Fill hollowed bread with dip and cover with the top that you sliced off.
Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
This usually makes enough for two large bread loaves, or one large + two small loaves.