br>Stir in raw vegetables and cook for 5 minutes over
On bottom of greased 9 x 13-inch baking pan place uncooked Minute rice, then add soups and mix.
Drop pads of butter around to equal one stick.
Next add broccoli (thawed) and the cheese.
On top of all this, lay chicken breasts.
Bake, uncovered, at 350\u00b0 for 1 hour, stirring occasionally (I remove chicken and stir every 15 minutes).
Can be made in the morning and stored in the refrigerator until evening when ready to bake.
Combine Minute rice and chicken gumbo soup, adding 1 can water.
Bring to a boil and remove from heat.
Add cheese and allow to stand 10 to 15 minutes.
Add shrimp, broken into halves. Reheat and serve.
Mix together the rice and soups.
Put 3 to 4 pieces of chicken on top.
Cover with lid or foil and bake 1 hour at 350\u00b0 or until chicken is tender.
Uncover part of time to brown chicken.
Melt margarine in large skillet on medium-high heat.
Add onion; cook and stir until tender (not brown).
Stir in vegetables, milk and pepper.
Bring to a boil.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Makes 4 to 6 servings.
Combine water, orange juice, onion, butter, pecans and salt in 2-quart shallow baking dish.
Add rice and mix well.
Coat chicken with Shake 'n Bake as directed on package and arrange over rice mixture.
Bake at 400\u00b0 for 45 to 50 minutes.
Serves 4.
Boil chicken breasts until done and pick from bone (set aside).
Melt in a pan the Cheez Whiz, margarine and mushroom soup.
Mix broccoli, celery, onion, rice and chicken in a casserole; pour melted Cheez Whiz, margarine and soup over it. Bake at 350\u00b0 for 15 to 20 minutes.
Prepare rice as package directs, using 1/2 cup less water. Combine cooled rice and chicken with mayonnaise.
In another bowl, combine artichokes, pimento, celery and peppers with salad dressing.
Mix all ingredients together.
Can be made a day ahead and assembled before serving.
Serves 12 to 15.
Wash the chicken parts in cold water
Prepare the rice and chicken sauce mix with broccoli according
Cook rice; stir-fry with onion in skillet with oil.
Put in cooked chicken.
Cut up green onion.
Put in rice and chicken. Stir.
Drop egg in middle and stir.
Add sauce; bring to boil and serve.
Boil broccoli with 1/4 cup onion until tender.
Drain and place in casserole dish.
Saute remaining onion, green pepper and celery in 1/2 stick oleo until tender.
Mix the soup, milk and cheese.
Add rice and chicken.
Pour the soup mix over all.
Top with bread crumbs which have been mixed with 1/2 stick oleo.
Bake for 1 hour at 350\u00b0.
Serves 6 to 8.
Cook chicken, cool and cut up; set aside.
Saute margarine, onion and garlic salt in pan.
In a casserole dish mix chopped, thawed broccoli, soup, Cheez Whiz, sauteed margarine and onion, cooked rice and chicken.
Mix together and cook, uncovered, in a 325\u00b0 oven for 1 hour.
skillet with olive oil and turn on the stove (medium
Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
Pour in Salsa.
(if using regular rice put in now).
cook high 4 hours or low 6-8.
During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
Chicken will fall apart and generally is shredded into recipee.
Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
This recipee can be altered and turn out fine, I have changed it many times and always had success.
ontents of bag of nuggets and start cooking while u prep
ndiment/spice recipes.
Remove skin and excess fat from chicken. Marinate chicken in
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
onstick cooking spray.
Add chicken, cook over medium-high heat
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.