Wild Rice And Chicken Salad - cooking recipe

Ingredients

2 pkg. Uncle Ben's wild rice mix
6 to 8 whole chicken breasts, poached and cubed
1 c. mayonnaise
16 oz. can artichoke hearts, chopped
4 oz. jar pimentos, sliced
2 c. celery, chopped
1 c. combined yellow, red and green peppers, chopped
1 pkg. Good Seasons Italian dressing, prepared with oil and vinegar only (no water)

Preparation

Prepare rice as package directs, using 1/2 cup less water. Combine cooled rice and chicken with mayonnaise.
In another bowl, combine artichokes, pimento, celery and peppers with salad dressing.
Mix all ingredients together.
Can be made a day ahead and assembled before serving.
Serves 12 to 15.