Broccoli, Rice And Chicken Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. cooked rice
2 boxes chopped frozen broccoli or 1 1/2 lb. fresh
1 small jar Cheez Whiz or 1/4 c. grated cheese
1/2 c. milk
2 c. cooked chicken

Preparation

Boil broccoli with 1/4 cup onion until tender.
Drain and place in casserole dish.
Saute remaining onion, green pepper and celery in 1/2 stick oleo until tender.
Mix the soup, milk and cheese.
Add rice and chicken.
Pour the soup mix over all.
Top with bread crumbs which have been mixed with 1/2 stick oleo.
Bake for 1 hour at 350\u00b0.
Serves 6 to 8.