Bake chocolate mint cake as directed.
Prepare fluffy mint frosting; reserve 1/4 cup for decorating.
Fill and frost cake with remaining frosting.
Stir enough powdered sugar into reserved frosting until desired consistency for writing.
Place in decoration bag with writing tip.
Write # on patties.
Place patties in circle around top edge of cake.
Make hands of clock with chocolate chips.
Makes 12 to 16 servings.
and stir in the chopped mint. In a separate bowl, mix
00b0F
Spray a 10\" cake pan with vegetable spray and
irections. For a 3-layer cake, divide batter among three 9
Cake: Preheat oven to 350.
Let cake cool completely before frosting.
To Make Mint Layer: Combine
Mix cake mix according to directions and add 3 tablespoons creme de mint to the batter and bake as directed.
Cool, then spread on fudge sauce.
Top with Cool Whip, that has 3 tablespoons creme de mint added to it.
Shave chocolate on top.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter. Beat well. Pour into a greased 9 x 13 pan. Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean. Cool completely.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Mix cake mix and pudding mix.
Add eggs, water and oil; mix well.
Add flavoring and coloring; mix.
Stir in chocolate chips. Pour into a 9x13-inch greased pan.
Bake at 350 degrees for 40 to 45 minutes.
Do not underbake.
Spread immediately on top of mint layer of brownies. Chill until
Prepare
cake
mix
according to directions and add 1/2 cup creme de menthe to the batter.
Bake as directed.
Cool 15 minutes.
Cake
will
still
be warm, but not hot.\tSpread the jar of\tchocolate
fudge ice cream topping on top of the cake. Put in refrigerator.
When
cool, mix one carton of Cool Whip and 1 tablespoon\tcreme de menthe together and frost the cake with this. Return to the refrigerator.