New Year'S Eve Cake - cooking recipe

Ingredients

chocolate mint cake
fluffy mint frosting
4 or 5 Tbsp. powdered sugar
12 flat chocolate peppermint patties
miniature chocolate chips or red cinnamon candies

Preparation

Bake chocolate mint cake as directed.
Prepare fluffy mint frosting; reserve 1/4 cup for decorating.
Fill and frost cake with remaining frosting.
Stir enough powdered sugar into reserved frosting until desired consistency for writing.
Place in decoration bag with writing tip.
Write # on patties.
Place patties in circle around top edge of cake.
Make hands of clock with chocolate chips.
Makes 12 to 16 servings.