Fudge Mint Cake - cooking recipe

Ingredients

white cake mix
1/2 c. creme de menthe
1 jar chocolate fudge ice cream topping
1 carton Cool Whip
1 Tbsp. creme de menthe

Preparation

Prepare
cake
mix
according to directions and add 1/2 cup creme de menthe to the batter.
Bake as directed.
Cool 15 minutes.
Cake
will
still
be warm, but not hot.\tSpread the jar of\tchocolate
fudge ice cream topping on top of the cake. Put in refrigerator.
When
cool, mix one carton of Cool Whip and 1 tablespoon\tcreme de menthe together and frost the cake with this. Return to the refrigerator.