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Mini Pound Cake Banana Pudding

Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.

Cream Cheese And Nutella Filled Pound Cake

Cut pound cake in half horizontally (or in

Blue Cheese Ice Cream With Pears And Walnut Pound Cake

n the poaching liquid.
Pound Cake:
Adjust the oven rack

Chocolate Chip Pound Cake Bread Pudding

First, make the pound cake.
Preheat the oven to

Old Fashioned Pound Cake & Raspberry Trifle

ottoms & sides of three 8x4 loaf pans with parchment paper--do

Chocolate Pudding Pound Cake Dessert

make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!

Pound Cake Fix Up

Slice a frozen loaf pound cake, thawed, horizontally in half. Spread soft style cream cheese on bottom layer; then top with preserves (your choice).
Replace top layer of cake.
Top with soft style cream cheese and melted preserves.

Strawberry Loaf Pound Cake

Cut pound cake into slices.
Make a layer in the bottom of 9 x 13-inch pan.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in pudding powder, alternately with milk until smooth.
Mix glaze and strawberries in another bowl.
Spoon over cream mixture.
Spread whipped topping over strawberry layer. Garnish with strawberries if desired.
Chill several hours.

Pound Cake Sandwich(Kid'S Recipe)

Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.

Butter Pecan Pound Cake

Cut pound cake into 8 slices.
In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
Spread on one side of pound cake and cover the butter mixture with chopped pecans.
Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
Drizzle with ice cream topping to serve. Serves 8.

Stars And Stripes Dessert

Line bottom of 12 x 8-inch baking dish with 8 slices pound cake loaf.
Top with blueberries, strawberries and Cool Whip. Design \"stars and stripes\" with 3 cups halved strawberries and 1/3 cup blueberries.
Refrigerate at least 1 hour.
Store leftover dessert in refrigerator.
Makes 15 servings.

Pound Cake Fix-Up

Slice thawed pound cake horizontally in half.
Spread soft cream cheese on bottom layer, then top with preserves.
Replace top layer.
Top with soft-style cream cheese and melted preserves.

Sour Cream Pound Cake

Follow package directions for pound cake mix except omit liquid and substitute sour cream.
Beat all ingredients well. Pour mixture into a 9 x 5-inch loaf pan.
Bake at 350\u00b0 in oven for 60 minutes.
Cool for 10 minutes before removing from pan.

Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix

ven to 300oF. Butter a loaf pan carefully and dust with

Lemon Pound Cake

For the Lemon Pound Cake:
Preheat oven to 325\

Pound Cake Bread Pudding With Leftover Halloween Candy

nch square baking dish. Place pound cake chunks in the prepared baking

Grilled Pound Cake Sundaes

br>Coat both sides of pound cake with cooking spray or brush

Passionfruit Pound Cake

Make lemon pound cake the day before and refrigerate

Cinnamon Swirl Buttermilk Pound Cake

rumbly.
To make the pound cake: sift together the flours, baking

Pound Cake Dessert

Break pound cake into small pieces.
Put 1/2 pound cake in 9 x 9-inch pan.
Top with 1/2 Cool Whip.
Top Cool Whip with 1/2 crushed Heath bars.
Repeat with remaining ingredients.
Cover and refrigerate for at least 3 hours.

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