Stars And Stripes Dessert - cooking recipe

Ingredients

Entenmann's all butter pound cake loaf
1 c. blueberries
1 c. strawberries, sliced
1 (12 oz.) tub Cool Whip

Preparation

Line bottom of 12 x 8-inch baking dish with 8 slices pound cake loaf.
Top with blueberries, strawberries and Cool Whip. Design \"stars and stripes\" with 3 cups halved strawberries and 1/3 cup blueberries.
Refrigerate at least 1 hour.
Store leftover dessert in refrigerator.
Makes 15 servings.