Pound Cake Dessert - cooking recipe

Ingredients

1 pound cake
1 large Cool Whip
6 Heath bars, crushed

Preparation

Break pound cake into small pieces.
Put 1/2 pound cake in 9 x 9-inch pan.
Top with 1/2 Cool Whip.
Top Cool Whip with 1/2 crushed Heath bars.
Repeat with remaining ingredients.
Cover and refrigerate for at least 3 hours.