Grilled Pound Cake Sundaes - cooking recipe

Ingredients

1/4 cup butter, melted
1/4 cup sugar
1/4 teaspoon cinnamon
6 slices purchased pound cake (1-inch thick)
cooking spray or additional melted butter
3 slices fresh pineapple, peeled (1/2 inch thick)
1 1/2 cups strawberries, quartered
1 cup grapes, halved
1 (11 ounce) can mandarin oranges, drained
2 tablespoons sugar
caramel topping (optional)
1 pint vanilla ice cream

Preparation

Prepare grill for direct heat cooking.
Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
Coat both sides of pound cake with cooking spray or brush with additional melted butter.
Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
Remove pound cake from grill. Place one piece of cake each on six serving plates.
Brush tops of pound cake slices with butter mixture.
Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
Cut each pineapple slice into quarters.
Top grilled cake with fruit, caramel topping if using, and ice cream.