imes with remaining mixture. Bake mini meatloaves until cooked through and golden
(Mini Meatloaves).
Preheat oven to 400\
hape meat into 6 rectangular mini meatloaves, each about the size of
n oven ).
11-Bake mini meatloaves untill cooked through and light
Preheat the oven to 400 degrees F.
Combine all of the above in a bowl, mixing really well with your hands or a fork.
Divide the mixture into 12 balls, and then shape them into mini loaves.
Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
he cheese specified in the recipe of your choice and bake
Meatloaves-Combine all ingredients in a large bowl.
Mix lightly but throughly to blend.
Divide into 12 muffin cups.
Bake at 350 degrees for 30-35 minutes.
(You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
Or Remove from pan and serve with honey garlic sauce immediately.
Sauce-Combine ingredients in a sauce pan.
Cook and stir on low heat until hot and bubbly.
Serve with rice or Oriental noodles.
Preheat oven to 400\u00b0F.
In a small bowl, mix barbecue and teriyaki sauces together.
In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
Bake 20 minutes or until no longer pink inside.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
00\u00b0F. Lightly grease 8 mini loaf pans. Line a baking
Shape the mixture into four meatloaves.
Coat four 9-inch
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Combine ground beef, breadcrumbs, onion, tomato paste and egg. Season then form into 4 small meatloaves. Transfer to prepared pan. Arrange mozzarella and sliced tomatoes over 2 meatloaves and Parmesan and rosemary over remaining meatloaves. Bake with potato wedges for 25-30 mins, until meatloaves are cooked through.
Whisk vinegar, oil and sugar. Season then toss with lettuce and tomatoes. Serve with meatloaves.
o taste.
Spray 4 mini loaf pans with olive oil
reole Sauce or allow the meatloaves to cool completely and place
Mini Meat Loaves:
Preheat oven
Cut a thin slice off top of each roll.
Scoop out bread from inside.
Crumble 1 1/4 cup of bread and place in large bowl.
Cover rolls and set aside.
Add beef, egg, milk, diced onion, salt and pepper to bread.
Shape into meatballs @ 1 1/2\" each.
Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
Remove with slotted spoon.
Set aside.
Add remaining oil.
Saute peppers and onions until tender.
Remove.
Stir flour in skillet.
Add chili sauce and water.
Boil.
Cook and stir 2 minutes.
Stir ...
rom oven. Remove meatloaves from muffin cups. Serve meatloaves topped with remaining
Preheat oven to 400\u00b0F.
Combine ground lamb, breadcrumbs, egg, onion, zucchini, pine nuts, parsley, Worcestershire sauce and thyme. Season to taste. Shape into 4 oval-shaped meatloaves. Press 2 cubes of cheese into the center of each meatloaf. Transfer to a baking dish and bake for 25-30 mins, until browned.
Pour tomato sauce over top and sprinkle with grated cheese. Bake for another 5-10 mins, until cooked through and cheese has melted. Serve with arugula.
In a large mixing bowl, beat eggs.
Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
Shape into 4 equal-sized mini loaves and place into 13\" x 9\" baking pan.
In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
Bake at 350 for about 45-50 minutes.
n the preheated oven until meatloaves are hot on the inside