Parsley'S Meatloaves - cooking recipe

Ingredients

MEATLOAVES
1 1/2 lbs ground beef, and ground veal mix can add ground pork too
2 eggs
2 cups homestyle herb seasoned stuffing mix (such as Stove Top)
2 garlic cloves, minced
1/2 cup chopped onion
2 cups shredded cheddar cheese
2 tablespoons parsley
SAUCE
2 cups ketchup
3/4 cup brown sugar
1 tablespoon Dijon mustard (can use yellow)

Preparation

In a large mixing bowl, beat eggs.
Combine remaining meatloaf ingredients and mix thoroughly with clean hands.
Shape into 4 equal-sized mini loaves and place into 13\" x 9\" baking pan.
In a small bowl, whisk together sauce ingredients. Spoon sauce evenly over the loaves.
Bake at 350 for about 45-50 minutes.