Mini Meatloaves With Roasted Garlic Mashed Potatoes - cooking recipe

Ingredients

2 2/3 lbs mashing potatoes, peeled and quartered
2 tsp olive oil
1 None large yellow onion, chopped
1 tbsp marjoram, chopped
2 tsp thyme
7 oz ground pork
7 oz ground veal
9 oz ground beef
1/4 cup steak sauce
1 None egg
2.75 oz fresh breadcrumbs
None None Olive oil spray
1 None large meadow or button mushroom
6 cloves garlic, unpeeled
2 tbsp butter
3/4 cup milk
1/4 cup sour cream

Preparation

Preheat the oven to 375\u00b0F. Bring a medium saucepan of salted water to a boil and cook the potatoes for 20 mins or until tender. Drain and return to the pan.
Heat the olive oil in a frying pan over medium-high heat. Add the onion and cook for 6 mins, then add the herbs and cook them for 2 mins. Remove from the heat and leave to cool slightly.
Using clean hands, mix the meats, steak sauce, egg, breadcrumbs, and onion in a bowl and season to taste.
Spray 4 mini loaf pans with olive oil. Divide the mixture among the pans and place 2 slices of mushroom on top of each. Spray with a touch more oil and place the pans on a baking sheet with the garlic cloves and bake for 25 mins.
Return the pan with the drained potatoes to a low heat to remove excess moisture. Mash the potatoes, remove them from the heat and add the roasted garlic squeezed from the skins, along with the butter and milk. Season to taste and mash together well.
Remove the meatloaves from the pans and serve them with sour cream and mashed potatoes.