Teriyaki Mini Meatloaves (Meatloaf) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup plain breadcrumbs
1/2 cup honey barbecue sauce
1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade
1 egg
1/4 teaspoon pepper

Preparation

Preheat oven to 400\u00b0F.
In a small bowl, mix barbecue and teriyaki sauces together.
In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
Bake 20 minutes or until no longer pink inside.