Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
Separate biscuits into 24 halves; press into greased mini muffin cups.
Place 2 shrimp in each cup.
Mix remaining ingredients except Swiss cheese.
Add 2 tablespoons of mixture to each cup.
Sprinkle with cheese.
Bake at 375\u00b0 for 20 minutes.
it of cheese for a crustless mini-quiche.)
Cover edges of pie
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ou prefer to cut the recipe down to serve 2 or
ides of a 10-inch quiche mold or springform pan with
ish from the oven. The quiche will be puffed up, but
Mix half of both cheeses with all other ingredients.
Put into greased 8-inch pyrex pie pan (or quiche dish).
Bake at 425 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake 2 minutes more or until cheese begins to brown on edges.
Cut into wedges or squares and serve immediately.
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
oneness, insert a knife into quiche-it should come out clean
f refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz
nto the oven. Place the quiche into the preheated oven and
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
;.
9\" Pie pan, quiche dish or similar baking vessel
175 degrees C). Grease a quiche dish or a 9-inch
Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.
In a greased 10-inch quiche pan, spread cheese, then bacon and then mushrooms.
In blender, mix rest of ingredients and pour over ingredients in quiche pan.
Bake 35 minutes in a 350\u00b0 gas oven. Let stand 4 minutes before serving.
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
For the Quiche, break off the woody ends