Crustless Quiche - cooking recipe

Ingredients

1 egg, beaten
3/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 tablespoons onions, chopped
1/4 - 1 cup ham or 1/4-1 cup Canadian bacon, chopped
2 tablespoons green peppers, chopped
6 ounces swiss cheese, shredded
6 ounces cheddar cheese, shredded
1 (4 ounce) can sliced mushrooms, drained

Preparation

Mix half of both cheeses with all other ingredients.
Put into greased 8-inch pyrex pie pan (or quiche dish).
Bake at 425 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake 2 minutes more or until cheese begins to brown on edges.
Cut into wedges or squares and serve immediately.
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.