br>Mix brown sugar and cinnamon together in a small bowl
ombine the sugar and the cinnamon.
Set aside.
Open
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
4 cups for 1/2 recipe) . Stir until just mixed, cover
rown suger+ 1 tsp of cinnamon and pinch of nutmeg or
175 degrees C). Grease 16 mini muffin cups.
Unroll crescent
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
Unroll dough and separate into 4 rectangles.
Pinch seams to seal.
Stir together sugar and cinnamon and sprinkle evenly over rectangles.
Roll up starting with short side.
Press edges to seal.
Cut each log into 5 pieces and place in lightly greased 8-inch round cake pan.
Bake 12 -15 minutes at 350.
Stir together powdered sugar, milk, and vanilla and drizzle over rolls.
Preheat your oven to 350*F.
Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
Bake 20-25 minutes or until the top is golden brown.
Mix the glaze together and drizzle on top of the rolls. Enjoy!
Unroll crescent rolls, and separate each dough portion
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Thaw cinnamon rolls (about 2 hours at room
Preheat oven to 350 degrees.
Separate crescent rolls into one large rectangle per package.
Flatten with rolling pin. Spread with butter.
Combine sugar, cinnamon and raisins or pecans.
Sprinkle over butter.
Roll each rectangle from short end.
Cut each roll into slices and place in a round pan.
Bake 20-25 minutes. Drizzle top of rolls while warm with glaze.
ough into two halves.
CINNAMON ROLL DIRECTIONS:
Roll each
Then spread the Sucanat and cinnamon over it.
Roll from
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix