Quick And Easy Mini Cinnamon Rolls - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
6 tablespoons butter or 6 tablespoons margarine, softened
1/3 cup firmly packed brown sugar
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon milk or 1 tablespoon half-and-half
1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
Roll up jellyroll fashion, starting at long end.
Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
Bake at 375\u00b0 for 15 to 18 minutes or until golden.
Cool 5 to 10 minutes.
Stir together powdered sugar and remaining ingredients.
Drizzle over warm rolls.
Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.