Mini Cinnamon Rolls-Pampered Chef - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
Glaze
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Preparation

Preheat your oven to 350*F.
Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
Bake 20-25 minutes or until the top is golden brown.
Mix the glaze together and drizzle on top of the rolls. Enjoy!