Mini Cinnamon Rolls - cooking recipe

Ingredients

1 (8 oz.) can Crescent rolls
1 1/2 tsp. granulated sugar
1/2 tsp. cinnamon
1/3 c. powdered sugar
1 tsp. milk
1 drop vanilla

Preparation

Unroll dough and separate into 4 rectangles.
Pinch seams to seal.
Stir together sugar and cinnamon and sprinkle evenly over rectangles.
Roll up starting with short side.
Press edges to seal.
Cut each log into 5 pieces and place in lightly greased 8-inch round cake pan.
Bake 12 -15 minutes at 350.
Stir together powdered sugar, milk, and vanilla and drizzle over rolls.