Mini Cinnamon Rolls - cooking recipe

Ingredients

2 pkgs. refrigerated crescent rolls
1/2 cup softened butter
1/4 cup sugar
1 tsp. cinnamon
1/4 cup raisins, optional
chopped pecans, optional
1 cup powdered sugar
2 tsp. milk or apple juice

Preparation

Preheat oven to 350 degrees.
Separate crescent rolls into one large rectangle per package.
Flatten with rolling pin. Spread with butter.
Combine sugar, cinnamon and raisins or pecans.
Sprinkle over butter.
Roll each rectangle from short end.
Cut each roll into slices and place in a round pan.
Bake 20-25 minutes. Drizzle top of rolls while warm with glaze.