In saucepan, combine mincemeat and cranberry sauce, stir constantly
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
Preheat oven to 350\u00b0F. Lightly grease 2 x 12-cup muffin pans. Cut 24 x 2 inch discs from pie dough then use to line muffin pans. Cut remaining dough into 6 x 1/3 inch strips.
Combine mincemeat and jam. Distribute between pie bases. Brush edges with egg yolk. Place 4 strips of dough on top of each mini pie in a lattice pattern. Pinch edges to seal. Brush with egg yolk and bake for 15 mins. Dust with powdered sugar to serve.
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
nd brandy to the fruit mincemeat.
Cut out 36 circles
Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
FOR THE MINI MUFFINS: Preheat the oven to
ou favorite yellow cake batter recipe or a box mix and
etal measuring cup.
For mini tarts: Add one rounded tablespoon of
Tarts:
Lightly spray 30 mini muffin tins, set aside.
Preheat oven to 350\u00b0.
Grease 4 to 6 mini loaf pans.
In large bowl, combine flour, sugar, baking powder and salt.
With pastry blender or two knives scissor fashion, cut in shortening until mixture resembles fine crumbs.
inutes.
Butter eighteen mini muffin cups. Mix mincemeat, ginger, cinnamon, remaining
pprox.15-20 minutes.
Tarts will still be bubbling but
ach square into a greased mini muffin tin.
Bake at
Preheat oven to 375\u00b0.
Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
Place on a baking sheet, and bake 6 minutes.
Cream butter and sugar; add eggs and mix well.
Sift dry ingredients together and add to butter mixture alternately with milk; blend.
Stir in mincemeat and nuts.
Bake in cupcake liners 20 to 25 minutes at 350\u00b0.
an, mix the water and mincemeat.
Bring to a boil
Preheat oven to 350\u00b0.
Grease six 5 3/4 x 3 1/4-inch loaf pans.
In a large bowl, combine flour, sugar, baking powder and salt.
With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles fine crumbs.
In small bowl, beat the eggs with the milk.
Mix the egg mixture, mincemeat, cranberries and walnuts into flour mixture.
Spoon in pans.
Bake 40 to 45 minutes.
ach addition.
Stir in mincemeat and nuts.
Spoon batter
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.