Mini Mincemeat Nut Cakes - cooking recipe

Ingredients

1/2 c. butter or oleo
1/3 c. dark brown sugar
3 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 can Eagle Brand milk
2 2/3 c. mincemeat
2 c. chopped walnuts
1/2 tsp. baking soda

Preparation

Cream butter and sugar; add eggs and mix well.
Sift dry ingredients together and add to butter mixture alternately with milk; blend.
Stir in mincemeat and nuts.
Bake in cupcake liners 20 to 25 minutes at 350\u00b0.