while. Drain well. Marinate pork mince for 20 minutes.
s slightly thick).
Marinate minced pork with chilli sauce, sesami oil
n a skillet and add minced pork, toss until dark golden brown
Season minced pork with five spice powder and mix in the preserved cabbage.
Beat up the eggs.
Mix pork and eggs well together.
Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.
For the beancurds ---------------.
Mixed minced pork, some corrianders, mushrooms and cooking
Step 1: Rub salt to pork bones, then clean and scald
ok on high heat. Add pork; cook, stirring, for about 5
eat oil in wok, add pork and stir fry until almost
------------------.
Add 1 to the minced pork and mix until completely blended
he oven.
Add ground pork to the hot pan and
il and cook the ground pork until crumbly. Add the garlic
Combine ground pork, bamboo shoots, spring onions, cilantro,
Mix together;Pork, egg, soy, bread crumbs.
minute; add the ground pork to the mixture and cook
nd salt.
Add the minced pork, mix thoroughly, then cover and
Combine pork, soy sauces, white pepper, ginger,
side to chill.
Saute pork in a large skillet until
Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
Soak the vermicelli in enough boiling water to cover it.
Let stand 20 minutes.
Drain.
Divide into thirds.
Set Aside.
Heat oil in wok to 400\u00b0F.
Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
Add vermicelli, and mix well.
Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.