Bergy Dim Sum #1, Pork & Lettuce Rolls - cooking recipe

Ingredients

8 ounces minced pork (or chicken)
1 can crab (155g or use artificil crab al)
1/4 cup minced mushroom
6 shallots, minced
1/2 can 8 fl oz water chestnut, chopped fine
1/2 can 8 fl oz bamboo shoot, chopped fine
1 tablespoon lite olive oil
2 teaspoons sesame seed oil
1 tablespoon soy sauce
2 teaspoons oyster sauce
2 tablespoons dry sherry
8 -16 whole lettuce leaves

Preparation

Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
Have a bowl of cleaned lettuce leaves ready.
When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing