Steamed Minced Pork And Egg - cooking recipe

Ingredients

400 g ground pork
4 large eggs (1 egg to 100g of pork)
4 tablespoons Chinese five spice powder
4 tablespoons preserved cabbage

Preparation

Season minced pork with five spice powder and mix in the preserved cabbage.
Beat up the eggs.
Mix pork and eggs well together.
Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.